Allergens

Allergens List

For customers with food intolerances, allergies, or specific dietary requirements, we have listed the food items we offer below, along with their ingredients and any allergens they contain. Please take the time to read this information carefully and let us know of any dietary requirements, intolerances, or allergies.

Our kitchen handles products containing Milk, Wheat, Soya, Sesame Seeds and other common allergens. Whilst we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with serious allergies.

Standard Pizza
Allergens: Gluten, Fish (trace), Milk

Pizza Bases
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, yeast, salt, rapeseed oil, dough improver (wheat flour, emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), carrier (calcium sulphate) flour treatment agent (ascorbic acid), preservative (calcium propionate).

Pizza Sauce
Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid).

Cheese
Mozzarella & Cheddar (made from Milk), Anticaking Agent: Cellulose

Gluten Free / Vegan Pizza
Pizza Base (Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt, Pea Protein), Dairy Free Sheese (Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat* Fibre, Maize Starch, Salt, Modified Maize Potato Starch, Thickeners: (Carrageenan, Guar Gum), Natural Flavouring, Acidity Regulators: Tricalcium Citrate, Lactate Acid, Sodium Lactate, Colour: Carotenes), Marinated Semi-dried Cherry Tomato Halves (Cherry tomato, Rapeseed Oil, Salt, Oregano, Garlic), Tomato Sauce (Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs: Oregano, Basil, Garlic, Basil Puree (Basil , Sunflower Oil, Salt).

Chicken Nuggets (Halal)
50% Chicken, Wheat Flour, Water, Sunflower Oil, Starch. Maize Flour, Salt, Wheat Starch, Wheat Fibre, Raising Agents: Diphosphates, Sodium Carbonates, Glucose Syrup, Rice Flour, Natural Flavourings, Spices (Celery), Dextrose, Colour: Curcumin, Rosemary Extract.

Chips
Potato (88%), Coating (7%) (Potato Starch, Rice Flour, Modified Potato Starch, Salt, Dextrin, Raising Agent – Sodium Bicarbonate, Diphosphates, Thickener – Xanthan Gum, Paprika Extract, Tumeric Extract), Sunflower Oil.

Ketchup
Water, Tomato Paste (13%), Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Spices, Sweetener (Sodium Saccharin), Clove Oil

Ice Cream
Skimmed Milk, Sugar, Vegetable Oil (Fully Hydrogenated Palm), Whey Powder (Milk), Emulsifier E471, Stabiliser E417, E407, Flavouring, Acidity Regulator E339ii, Colour E160a

Ice Cream Cones
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Emulsifier (Soya Lecithin), Soya Flour, Raising Agent (Sodium Bicarbonate), Salt, Sweetener (Saccharin), Colour (Annatto Norbixin)

Slush syrup (raspberry and strawberry)
No allergens

Important Allergen, Intolerance & Dietary Information

It is the responsibility of the person booking / ordering food to inform us of any food allergies, intolerances or dietary requirements. In the circumstance of any food allergies or intolerances, we provide Gluten Free and Vegan (dairy free) cheese and tomato pizzas.

For those with severe allergies, we advise that you bring suitable food for those guests please. We will keep their food separate from any other food preparation in our kitchen and will serve their food separately to prevent cross-contamination as much as possible, however we cannot guarantee that there will be no cross-contamination.

Our kitchen handles products containing Milk, Wheat, Soya, Sesame Seeds and other common allergens. Whilst we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with serious allergies.

If you would prefer to keep food that you bring for guests with food allergies or intolerances separate, please keep it with you.

If you do wish for us to serve the food you bring with you to guests with food allergies or intolerances and there is any subsequent adverse reaction due to unavoidable cross-contamination in our kitchen, Laser Quest cannot be held liable or responsible for this.

If we have not been informed of any guests with food allergies or intolerances prior to us serving food that may cause an adverse reaction to those guests, Laser Quest cannot be held liable or responsible for this.

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